November Gourmet Club

Hosted by Jenn and Stacy
Theme: An Evening of Plenty

Hors d'Oeuvres
Baked Brie with Mango Chutney
Creamy Apple Cider

Dinner
Sweet Potato Bisque with Andouille Sausage
Baby Spinach and Grapefruit Salad with Cranberry Vinaigrette
Rolled Pork Loin with Spinach and Cumberland Sauce
Potatoes with Gruyere and Hazelnut Dressing
Sweet Green Bean Bundles

Dessert Trio
Chocolate Bread Pudding with German Chocolate Sauce
Peppermint Mouse in Chocolate Cups
Five-Layer Brownies