Main Course

Spinach Feta Chicken
4 to 6 Chicken Breasts
1 Package of Frozen Spinach
½ Pound Crumbled Feta Cheese
½ Cup Mayonnaise
2 Cloves Garlic, Minced
Greek Seasoning
12 Strips Bacon
Salt & Pepper to Taste

*Cut horizontal pocket in each chicken breast.
*Mix feta, mayo, and garlic together until it blends into a paste.
*Stuff mixture into pocket.
*Place each breast into baking dish with pocket facing upward.
*Cut each strip of bacon in half.
*Lay 2 strips of bacon over tops of chicken. If you wrap the chicken with the bacon the bacon remains soggy on the bottom.
*Season the chicken with the salt, pepper, and greek seasoning.
*Bake for 1 hour for 325 degrees.
*After 1 hour turn the oven to broil and broil for about 5 minutes or until the bacon becomes crisp.